Print Page - Andoulle with new PID

Title: Andoulle with new PID
Post by: carnie1 on March 20, 2012, 06:34:25 AM

I finally got my new PID done, Thanks to Mr Walleye for all the help, decided to try the Leggs mix for Andoulle I had

Didn't get any pics of grinding stuffing this time

(http://i173.photobucket.com/albums/w73/carnie1/c9f4d9a1.jpg)(http://i173.photobucket.com/albums/w73/carnie1/6c87a0de.jpg)(http://i173.photobucket.com/albums/w73/carnie1/264faa32.jpg)

New PID using Walleyes design http://forum.bradleysmoker.com/index.php?topic=16075.0 (http://forum.bradleysmoker.com/index.php?topic=16075.0)

(http://i173.photobucket.com/albums/w73/carnie1/60d0d2ed.jpg) (http://i173.photobucket.com/albums/w73/carnie1/e4c1c24f.jpg)

Used Old PID to heat water bath, worked out good , think I'm going to get a waterproof probe though , then I can just drop it in the water and be done with it
Took just over an hour to bring IT from 138 to 160

(http://i173.photobucket.com/albums/w73/carnie1/ab30121e.jpg) (http://i173.photobucket.com/albums/w73/carnie1/43f60238.jpg)

Chillin and hang time

(http://i173.photobucket.com/albums/w73/carnie1/80e2a8d3.jpg) (http://i173.photobucket.com/albums/w73/carnie1/32b5c025.jpg)

And of course the inspectors final seal of approval

Title: Re: Andoulle with new PID
Post by: NePaSmoKer on March 20, 2012, 06:48:23 AM

Glad its working for you.

Nice andouille and casper doing the tasting ;D

Title: Andoulle with new PID
Post by: mikecorn.1 on March 20, 2012, 07:42:01 AM

Nice setup.

Sent from my iPhone using Tapatalk

Title: Re: Andoulle with new PID
Post by: Mr Walleye on March 20, 2012, 09:51:17 AM

Excellent job Tony! 8)

The Andoulle looks real good! :P

Mike

Title: Re: Andoulle with new PID
Post by: KyNola on March 20, 2012, 11:32:12 AM

That andouille has some great color to it! Nice job Carnie!

Title: Re: Andoulle with new PID
Post by: iceman on March 20, 2012, 01:41:55 PM

Mighty fine looking Carnie.

Title: Re: Andoulle with new PID
Post by: ghost9mm on March 20, 2012, 03:58:31 PM

Well first I really like your dog, and yes the andoulle looks like it came out real well...

Title: Re: Andoulle with new PID
Post by: SiFumar on March 20, 2012, 07:07:03 PM

Nice job! How was the taste to you?

Title: Re: Andoulle with new PID
Post by: carnie1 on March 20, 2012, 07:18:29 PM

Quote from: SiFumar on March 20, 2012, 07:07:03 PM
Nice job! How was the taste to you?

Tasted this morning after hanging in fridge all night, taste was more of a commercial packaged product nature, was good but I've tried a few recipes and so far this one is the one I like the most so far http://forum.bradleysmoker.com/index.php?topic=9488 (http://forum.bradleysmoker.com/index.php?topic=9488) It's no surprise who's recipe it is ::)

Title: Re: Andoulle with new PID
Post by: Sam3 on March 21, 2012, 02:53:47 AM

Looks great Carnie!

Title: Re: Andoulle with new PID
Post by: Keymaster on March 21, 2012, 05:22:08 AM

Very nice Job!!

Title: Re: Andoulle with new PID
Post by: Tenpoint5 on March 21, 2012, 07:50:56 AM

Looks really good Tony

Title: Re: Andoulle with new PID
Post by: MidKnightRider on March 21, 2012, 11:09:39 AM

Nice, REAL NICE!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: carnie1 on March 20, 2012, 06:34:25 AM