Can any one give me a tried and true recpie for a basic meat cure I need to know the amount of salt peeter to use in a batch I know I can buy all kinds of pre made cures but I would like to make my own Thanks for any help TIM by the way this is a great fourm been folowing it for awhile bought a braddly ss just before christmas and just love it [:)]
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If ya go home hungry.........You were at the WRONG HOUSE !
guess that didnt work lmao later
If ya go home hungry.........You were at the WRONG HOUSE !