BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Nrcamo on March 21, 2012, 05:22:21 PM

Title: Water pan
Post by: Nrcamo on March 21, 2012, 05:22:21 PM
Got a question, again. When first starting the sausage into the smoker and letting it dry for the first hour or so, am I supposed to put the water pan in at the start of this or keep it out until the sausage is dry and I am starting the smoke process? Thanks to all.
Title: Re: Water pan
Post by: Keymaster on March 21, 2012, 06:55:47 PM
In my opinion, I put it in right off the bat so i dont forget. It wont make a big difference either way.
Title: Re: Water pan
Post by: marauder11 on March 21, 2012, 10:05:43 PM
i sometimes do not use one in my big house