Hi everyone, have been lurking in the background for a few days. Figured it was time to register. Fairly new to smoking, have done a little on a brinkman. Looking forward to purchasing a Bradley with an auber PID. I'm sure I will find alot of useful information here.
welcome aboard,
before you purchase take some time to think on what you will be smoking, If you will be doing long sausages or big loads of meat 45 lbs plus then buy the 6 rack for the room. or shorter sausages and loads under 40 lbs then buy the 4 rack.
once that decision is made the rest is pretty easy.
1) buy the right smoker for you
2) buy the pid
3) buy across the board briquettes in a qty of 48 and find your favorites
4) purchase puck savers or bubba pucks
5) buy a maverick et 732 wireless thermometer
consider location if you are going to keep it outside then some type os plastic shed to keep it out of the weather and help with heat loss
again welcome aboard and enjoy
Welcome aboard.
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Welcome, there is plenty of info, recipes & great people.
Hello and welcome to a really great forum...
Welcome! Remember we like pictures!
Welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!