Decided to do Tasso for my trip north soon (April 1) so here goes
Used recipe from here, this is a good recipe and easy to do http://www.susanminor.org/forums/showthread.php?432-Tasso-Ham (http://www.susanminor.org/forums/showthread.php?432-Tasso-Ham)
(http://i173.photobucket.com/albums/w73/carnie1/404781a5.jpg) (http://i173.photobucket.com/albums/w73/carnie1/94faa801.jpg)
Dredged with cure, I left in fridge overnight Dredged in Spice the next morning
(http://i173.photobucket.com/albums/w73/carnie1/fd9db325.jpg) (http://i173.photobucket.com/albums/w73/carnie1/5dd766ed.jpg)
Smoked with 2 hours of Pecan then finished till IT of 150 I'M the taste tester here, Casper was begging to taste but it's too spicy for him
(http://i173.photobucket.com/albums/w73/carnie1/67b226eb.jpg)
Packed and ready to freeze
(http://i173.photobucket.com/albums/w73/carnie1/c595b70d.jpg)
http://www.roundupnightclub.com/Images/staff.html (http://www.roundupnightclub.com/Images/staff.html)
I did keep some out cause this place is across the street from where I live and I promised the girls I'd do Gumbo before I left
That looks good. I can see it with some pintos n rice ;D
That looks Excellent Carnie, Nice Job!!
QuoteI promised the girls I'd do Gumbo before I left
Now That sounds Like a good time ;D
Very Nice!!
Looks good Carnie.
I can completely understand Tony. Too Bad you cant talk a couple of them into going north with you!!