Going to a party and taking some smoked cheese with. Anyone know what wine varietal to select?
Chardonnay and Pinot noir according to this food pairing guide http://www.theworldwidewine.com/Wine_and_Food/This_wine_which_foods/c-wines-paired-foods.php
If you like Red tempranillo, nice smokey and tobacco flavor. White a lightly oaked chard or a viognier is really good.
Most any good RED wine goes with smoked cheese. My preference is Cabernet Sauvignon, Syrah, Merlot in that order.
Heck with smoked cheese, thunder bird will do.... :D
Thanks for the replies. I went with a nice 2005 Syrah I had saved and a Cab Sauv. They were great with the cheese.
My suggestion would have been "whatever you like to drink", and my preferred wine (if I had to drink wine) would have been either a Riesling or something from the Boone's Farm line (yeah, I know).