I'm going on a 4-day bass fishing houseboat trip with about 15 guys. I want to wow them with smoked goods so am planning to bring the following prepared in advance:
Pork butt (for pulled pork sandwiches)
Jerky
Blazin' Pistachios
Smoked Almonds
Smoked Salmon (if I can find it on sale again :))
Snack Sticks
Any other suggestions? I've got a few weeks so plenty of time. Plan to make and freeze (since it is a 4+ hour car ride, and since the fridge is already pretty full). It is easy to defrost at the lake since I'll vacuum pack, just put it in a mesh bag and drop it in the water for an hour or so!
Smoked buffalo chicken dip
http://forum.bradleysmoker.com/index.php?topic=6337.msg61285#msg61285
I'm not sure how well it freezes.
Quote from: FLBentRider on March 25, 2012, 03:52:19 PM
Smoked buffalo chicken dip
http://forum.bradleysmoker.com/index.php?topic=6337.msg61285#msg61285
I'm not sure how well it freezes.
That looks awesome; maybe instead of just hot sauce do a full-blown buffalo wing sauce! That reminds me, I need to add salmon spread (smoked salmon/cream cheese food processored to just a little chunky). Oh yeah, forgot to mention, going to make a baklava as well for the sweet tooth :D.
Quote from: fishrman on March 25, 2012, 04:00:37 PM
Quote from: FLBentRider on March 25, 2012, 03:52:19 PM
Smoked buffalo chicken dip
http://forum.bradleysmoker.com/index.php?topic=6337.msg61285#msg61285
I'm not sure how well it freezes.
That looks awesome; maybe instead of just hot sauce do a full-blown buffalo wing sauce! That reminds me, I need to add salmon spread (smoked salmon/cream cheese food processored to just a little chunky). Oh yeah, forgot to mention, going to make a baklava as well for the sweet tooth :D.
We've made it both ways. It disappears fast either way.
I asked the Mrs. if it freezes well and she Laughed Out Loud. There is never any left.