Wish y'all could smell the inside of my cure box.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dry55.jpg)
Looks really good, do you have 3 types going there?
Lookin good Rick!
Quote from: Smoker John on March 27, 2012, 11:36:07 AM
Looks really good, do you have 3 types going there?
4 types
Back left side is Lonzino
Back middle/right is Salami
Front on hooks is Landjaeger
Left is spanish chorizo
Looks Great,NePaSmoker
QuoteWish y'all could smell the inside of my cure box.
Me too - oh hold on, maybe not. I know it smells good in there and I want try some but I am too far away to visit. So that would mean that I have to start making dry sausage. I already have too many things I want to cook, smoke or make into sausage because of this forum. ::) ::) ;D