Took the Lonzino from the casing. Was not happy how its going in the protein lined one.
Had to slice and taste again, needs more time.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz2.jpg)
So i retied w/out a casing to hang. If it dont come out good then oh well.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz1.jpg)
What don't you like about it? Looks like it might be a little dry on the edge. I hope to someday try my hand at something like that.
Quote from: drunknimortal on March 29, 2012, 05:36:10 AM
What don't you like about it? Looks like it might be a little dry on the edge. I hope to someday try my hand at something like that.
Going to be dry with the use of cure 2
Just didnt like the way it was not sticking to the meat like it should have