I was tending to my cigar humidor and had my digital hygrometer/temp out on the counter. Looked down and it was at 64% Humidity and temp of 70. Hmmmmm this is ideal for the LJ.
So out of the dry fridge and into the hanging spot.
Perfect
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ljcl.jpg)
Got back from Hilton Head and my wife says, Wow smells like smoked sausage in here with you stuff hanging in the closet.
Ok i can fix that.
So took my gutted out Bradley that i use on the side of my MAK pellet grill, Washed it down and into the sausage makers room.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom3.jpg)
Got a analog hygrometer in with a jar of humidity beads filled with distilled water.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom5.jpg)
I am warped :o
QuoteGot back from Hilton Head and my wife says, Wow smells like smoked sausage in here with you stuff hanging in the closet.
I would have said I sure hope so honey so what's your point ;D ;D ;D