BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: NePaSmoKer on March 30, 2012, 05:32:13 AM

Title: So I Said Hmmmmm
Post by: NePaSmoKer on March 30, 2012, 05:32:13 AM
I was tending  to my cigar humidor and had my digital hygrometer/temp out on the counter. Looked down and it was at 64% Humidity and temp of 70.  Hmmmmm this is ideal for the LJ.

So out of the dry fridge and into the hanging spot.

Perfect

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ljcl.jpg)
Title: Re: So I Said Hmmmmm
Post by: NePaSmoKer on March 30, 2012, 06:04:53 PM
Got back from Hilton Head and my wife says, Wow smells like smoked sausage in here with you stuff hanging in the closet.

Ok i can fix that.

So took my gutted out Bradley that i use on the side of my MAK pellet grill, Washed it down and into the sausage makers room.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom3.jpg)


Got a analog hygrometer in with a jar of humidity beads filled with distilled water.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/inhom5.jpg)

I am warped  :o
Title: Re: So I Said Hmmmmm
Post by: devo on March 30, 2012, 06:16:55 PM
QuoteGot back from Hilton Head and my wife says, Wow smells like smoked sausage in here with you stuff hanging in the closet.

I would have said I sure hope so honey so what's your point  ;D ;D ;D