Finally had a chance to try out the Bradley Digi, however supper was delayed as i had to troubleshoot why my pucks weren't burning when I was seasoning :(. Searching the forum here someone had said they opened it up & re-seated the the circuit borard & plugs, I did just that then finall was in business :) many thanks to this forum. Anyway did some chicken thighs from the Ted Reader recipe on the Bradley site, they turned out great.
All seasoned up
(http://i668.photobucket.com/albums/vv50/john6t6/P1010850.jpg)
All cooked up 3 hours later
(http://i668.photobucket.com/albums/vv50/john6t6/P1010853.jpg)
dipped in sauce & coated ready to eat
(http://i668.photobucket.com/albums/vv50/john6t6/P1010856.jpg)
Nice lookin' yardbird thighs. You dunn good.
Dang, those look good.
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Nice smoke John. Glad you found trouble shooting help here.
Nice job on the innaugural smoke, the chicken looks super good...
They look gresat! How did they taste?
I'll bet they smelled as good as they look.Really nice
Sweet, those birds look tasty
Nice job
Don
Great job!
Thanks everyone, 4given, they tasted great I used Whiskey Oak bisquettes although next time I'll remove the skin after they are cooked & then do the sauce dunk & coating because the skin did not turn out crispy, probablya little healthier to lol. On to the next smoke!