I plan to smoke a turkey breast an a pork shoulder, is it the turkey on top or pork on top in the smoker. Will it make a difference if i put a alum. catch pan under each one?
i would some them separately, have heard to much about cross contamination from poultry and other meats that lead to salmonella , if you have the tome , smoke and cook them separately.
I am only addressing a concern
Sounds goo to me, sopose to rain all weekend anyway. thanks for the help. Safe is good
Quote from: Shasta bob on April 02, 2012, 07:56:35 PM
Sounds goo to me, sopose to rain all weekend anyway. thanks for the help. Safe is good
Were almost in the same boat Bob, Rain for the next month ;D Yesterday it got up to 63° F, first time I was able to take my jacket off outside in some time. Good luck with that Soggy smoke ;)