Hi everyone ... As my username implies, I'm a retired old Frenchman. I have a small personal vineyard and have been making my own wine for many years. I also brew my own beer from scratch. I'm relatively new at smoking meat but can do okay with Boston Butts for pulled pork, chicken, and ribs.
Now, I'm wanting to get started making smoked sausages. Although I've made fresh breakfast and sweet italian bulk sausage I've never put anything into casings and I've never smoked sausages.
I've been reading posts in the sausage section and am looking forward to learning a lot more but at this point I have to admit I'm still very confused about all the casing types.
Welcome to the forum. If you have any questions don't hesitate to ask. You will find that there is a wealth of knowledge and information here.
Blake
Welcome to the forum. Lots of folks around here that can help you out with what you want.
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welcome to the forum
Welcome aboard
Hello and welcome to a really great forum...
Welcome OF! Where do you hail from? I have been known to consume the proceeds of a vineyard. I am also a homebrewer and BJCP judge, make sausage, smoke salmon(duh!) etc. This is a great forum filled with knowledgeable friendly people.
Oh dear lord, not another Nebraskan......ha ha ha
Welcome from the Hawkeye state
We're all friends here, so pull up a chair, the beverage of your choice and join the fun
Don
Quote from: dman4505 on April 03, 2012, 09:00:28 PM
Oh dear lord, not another Nebraskan......ha ha ha
Welcome from the Hawkeye state
We're all friends here, so pull up a chair, the beverage of your choice and join the fun
Don
Don You think Frenchie knows that Nebraska is Iowa's SNOW FENCE?? ;D
Quote from: Tenpoint5 on April 04, 2012, 07:19:28 AM
Quote from: dman4505 on April 03, 2012, 09:00:28 PM
Oh dear lord, not another Nebraskan......ha ha ha
Welcome from the Hawkeye state
We're all friends here, so pull up a chair, the beverage of your choice and join the fun
Don
Don You think Frenchie knows that Nebraska is Iowa's SNOW FENCE?? ;D
Hope so
Hey Frenchie since you're in the neighborhood you should join us for the Midwest Smoke Out III (July 28th), last year was a blast and I'm sure this year will be even better.
Don
Thanks everyone for the "welcome"s .... This looks like a great and friendly forum !! :)
I have already learned so much ..... and looking forward to learning much more. ;D
Roger