I cut some pork loin medalions off the end of a loin I was making into Canadian bacon. These are about 1 1/2 in thick. I hammered those down to 1/2 in thick and ready. Seasoned flour with black pepper, garlic salt, and seasoned a whipped egg with a tbs of Crystal hot sauce. Coated each cutlet with seasoned flour, then into the egg, then back into the flour, then into a med-hot cast iron skillet to cook and brown.
(https://lh4.googleusercontent.com/-nt-98bMC7iw/T3ImQXfIoHI/AAAAAAAAB34/Gj1RyTpSVng/s800/P1010003.JPG) (https://lh6.googleusercontent.com/-c3WEE3HLZ94/T3ImSuUdgfI/AAAAAAAAB38/dO49R8mlgRc/s800/P1010005.JPG)
(https://lh3.googleusercontent.com/-W081b8ggSuQ/T3ImZpLecQI/AAAAAAAAB4A/0zU2sIeazvo/s800/P1010007.JPG) (https://lh6.googleusercontent.com/-dD0mlgrcSBY/T3ImfYr6d6I/AAAAAAAAB3Q/ZqTa2vhuzvo/s800/P1010009.JPG)
Served with fresh asparagus and buttered new potatoes. Oh yeah, I should have made gravy and cornbread, maybe next time.
Now trhat looks like a real man's meal, If I lived a little closer I would have come over for dinner...lol..
Nice looking plate. PORK RULES!!
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Now that looks like a real good home cooked meal !! I am wishing I had some of that :)
That is one fine looking meal! May just have to try and duplicate it 'cause it looks so good!
Oh hell yeah!
A little white gravy over the top would have probably gave you brain damage. What with your tongue a slappin your forehead like it would be doing!