Getting ready to do a turkey breast for Easter and I'm open for suggestions on what to rub it down with. I'm guessing I'll get a pretty big chorus of Jan's rub? Don't know that I can get one without the solution added, but I will still plan on brining. Let me know what you think.
Jan's rub... :D
Zacks Hickory Run is also good
Sent from my iPhone using Tapatalk
I tried some Rub with Love Turkey Rub (http://store.tomdouglas.com/products/turkey-rub-3-5-ounce) on my last turkey and I liked the results. It may be too late to order it in time for Easter.
The below is a nice simple rub with amazing flavor on poultry:
Basic Poultry Rub (http://www.susanminor.org/forums/showthread.php?38-A-Basic-Poultry-Rub&p=49#post49)
If using this recipe for the first time, you may want to reduce the amount of Kosher salt.
Thanks for the suggestions. I ended up just making up my own.
Separate question: how long should I expect the cooking time to be. I've got a 6lbs turkey breast and plan to smoke at around 250.
Jans rub!!!