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Title: Bear Hams
Post by: cooterdog on April 05, 2012, 04:37:17 PM

Does anybody have any recipe's they would be willing to share with me for Smoking/curing Bear Hams?

Thanks
Rob

Title: Re: Bear Hams
Post by: Habanero Smoker on April 06, 2012, 02:05:55 AM

Hi

Welcome to the forum.

You could use one of the links below, but on the Weldiny Domowe Site\Wild Game (http://www.wedlinydomowe.com/poultry-and-game/game) they recommend that you bring the internal temperature up to 160°F for wild game.

A Tenpoint5 Ham (http://www.susanminor.org/forums/showthread.php?799-A-Tenpoint5-Ham-aka-Hamzilla&p=1201#post1201)
If you use this recipe I would add juniper berries to the brine.

Smoked Cured Ham (http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham&p=716#post716)

Title: Re: Bear Hams
Post by: cooterdog on April 06, 2012, 02:38:43 PM

Thanks Habanero Smoker

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cooterdog on April 05, 2012, 04:37:17 PM