After extensive research i have decided on the Bradley 4 rack digital smoker. Reviewing this board was the final straw and I jumped on it. I'm excited to season and jump right in. I had a charcoal smoker and it was very frustrating maintaing heat and consistency so that lasted all of 1 season and about three sub par smokes. I'm still new to smoking and I'm looking forward to all the great ideas and input from the fine people of this forum. Any suggestions on a digital meat thermometer? Well off to put the final touches on the installation and get seasoning my new "love"......
Congrats on your new toy and welcome ;)
welcome to the forum
as for a need list
maverick et 732 thermometer wireless and seal the probe where the wire enters
bubba pucks or puck savers Qty 3
frog mats
additional racks for doing jerky or additional room for cooking / smoking
Welcome aboard. Ditto. At least get the maverick, bubba pucks, and
IMHO frogmats I did without for almost 3 years. I do have them now and it is easier to clean off racks with them on. You can get the items at YardandPool (http://www.yardandpool.com/default.asp?m=0)
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Thanks for the tips will do.....So looking foreward to all of this
Hello and welcome to a really great forum...enjoy your smoker...