Many people seem to be worried about how long it takes to smoke various cuts of meat. You seem to forget the obvious...the longer it takes, the more cold, frosty beverages you get to enjoy! Goodness, I sure enjoy those 22 hour briskets! ;)
That's due to the number beverages they've had already.
Don
It's not the amount I drink,but the quality of the drink.Sure it's a 40oz'er of the Captian on a 22hr. smoke.Not alot of liquid in that amount of time,but it's the Captian.Low temperature for long periods of time produce the tenderious meats with bark.(I LOVE bark).
I start out in the mornings, just watching the smoker, but I end up sitting on the back poach drinking a cold one (or sometimes a little wine for the mind) while it comes to temperature.
Nothing wrong with a few of these, now where did I put that beer
(https://lh4.googleusercontent.com/-0RqDe0I8CBM/Txd6TqLGSDI/AAAAAAAAB1s/YKiGAn-O5yA/s160/Budweiser.gif)
I tell you its never about the smoke, how long it takes, or how much we drink, its about family, friends, fun and camaraderie that happens among family and friends
Quote from: beefmann on April 09, 2012, 10:30:29 AM
I tell you its never about the smoke, how long it takes, or how much we drink, its about family, friends, fun and camaraderie that happens among family and friends
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