Got a couple of Boneless Pork Shoulders from Costco...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1774.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1773.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1775.jpg)
One was liberally coated with Instant Gourmet Original...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1776.jpg)
And the other one was coated with Gunpowder rub...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1777.jpg)
I put them in the Bradley last night at 10PM....
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1787.jpg)
I programmed the PID to start at 220F for four hours and loaded 12 Hickory pucks(4 hours of smoke) with convection fan off. Then after 4 hours it bumped up to 240F and convection fan on. They were finished at 9:00PM the next day. I pulled them at the same time with a IT of 191F and 196F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1795.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1796.jpg)
They are now in FTC :)
Those look good. Nice smoke! :)
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All pulled and just plain fantastic! Now it is time to vac seal bags and freeze for later ;)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1797.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1800.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1798.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1799.jpg)
Awesome, Those look great !!
Did ya sneak a sample? ;D
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Really nice Mike, money shot is killer...
That looks incredible.