Print Page - Easter weekend smoke

Title: Easter weekend smoke
Post by: Shasta bob on April 08, 2012, 03:59:20 PM

Was a busy weekend smoking, First off a 10# Turkey breast hanging in the bradley, Sorry forgot to take pitcures.
Next up Pork shoulders, Covered with CYM (cheap yellow mustard) then with a special rub we all know (JAN's) With photos.(http://i1210.photobucket.com/albums/cc409/ShastaBob/P1010458.jpg)

The pair in the Bradley set for 4 hours of smoke, I was trying some new bisquettes from cabelas, Pepper, Rosemary, Thyme.
(http://i1210.photobucket.com/albums/cc409/ShastaBob/P1010459.jpg)

Finish product pulled with my bear claws. total time was 16hours and change to reach 195 Deg. IT
(http://i1210.photobucket.com/albums/cc409/ShastaBob/P1010463.jpg)

About 12 lbs of pork , i'm set for lunches for awhile.
(http://i1210.photobucket.com/albums/cc409/ShastaBob/P1010464.jpg)

Title: Re: Easter weekend smoke
Post by: ghost9mm on April 08, 2012, 05:35:12 PM

Looks real good Bob, really like the picture of the money shot...

Title: Easter weekend smoke
Post by: mikecorn.1 on April 08, 2012, 05:47:00 PM

Nice looking smoke Bob :)

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Title: Re: Easter weekend smoke
Post by: Shasta bob on April 08, 2012, 06:07:23 PM

Thanks guys, every thing i know about smoking came from this great site and the people on this site!

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Shasta bob on April 08, 2012, 03:59:20 PM