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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: smokinmac on April 09, 2012, 07:25:52 AM

Title: First smoke of spring
Post by: smokinmac on April 09, 2012, 07:25:52 AM
De-winterized the Bradley and readied some ribs for a quick weekend smoke. Nothing fancy, but wanted to pass along a great rub I tried for the first time. It's McCormick's Cowboy Rub. It's very coarse ground, and left a really nice crust. Very peppery and has a bite, but not killer hot. Label says it has ground coffee beans in it, as well. Give it a try. Less than 3 bucks at Wally World. Just the usual 3ish, 2ish, 1ish on the ribs.

(http://i270.photobucket.com/albums/jj97/rmac9mm/275.jpg)

(http://i270.photobucket.com/albums/jj97/rmac9mm/277.jpg)
Title: Re: First smoke of spring
Post by: Smoker John on April 09, 2012, 07:30:07 AM
Looks good how did they taste?
Title: Re: First smoke of spring
Post by: beefmann on April 09, 2012, 07:31:30 AM
looks great
Title: Re: First smoke of spring
Post by: ghost9mm on April 09, 2012, 08:03:23 AM
They look real good to me, we really like good ribs..
Title: Re: First smoke of spring
Post by: MrRaven on April 10, 2012, 06:14:54 AM
looks good!!
Title: Re: First smoke of spring
Post by: fong0041 on April 10, 2012, 10:02:59 AM
What did you mean when you said "3ish, 2ish, 1ish on the ribs"?  Thanks.
Title: Re: First smoke of spring
Post by: smokinmac on April 10, 2012, 01:52:08 PM
Slow on the draw here. The taste was great, a little spicy and crunchy crust. 3-2-1, is 3 hours smoke, 2 hours in foil, and 1 more hour foil removed. I didn't time it precisely, accounted for heat up time, etc.
Title: First smoke of spring
Post by: mikecorn.1 on April 10, 2012, 03:58:11 PM
Nice bark! 


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