Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I throw them on whenever I am smoking some ribs or other things. I never never never want to leave a rack empty.
Below are some pics.
http://www.theblackpeppercorn.com/2012/04/bacon-cheeseburger-fatty/
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/bacon-weave.jpg)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/IMG_3467.jpg)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/Bacon-cheeseburger-fatty-rolling-it-up.jpg)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/fatties-ready-to-go.jpg)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/bacon-cheeseburger-fatty-2.jpg)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/04/bacon-cheeseburger-fatty-1.jpg)
WOW !!! that just looks so good...
OMG oozing pure goodness. Must have been killer.
That fattie looks awesome.
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A beautiful weave. They look juicy and delicious.
That looks awesome! I can never get my bacon to crisp up like that.
Looks great! Nice fatty ;)
Excellent job Mr Raven! 8)
Fantastic pictures too! ;)
Mike
I got full just by looking at this thread. Just imaging a couple slices on a hogtie with tomato, lettuce and mayo... Mmmmm....