Had a nice pork rib roast, a brisket flat ( about 9# ) and a small turkey ham. Decided to smoke and cook all at once. Seasoned the pork and brisket with a paste of garlic salt and coarse black pepper and OO. Into the Bradley @ 220*, hickory smoke.
(https://lh4.googleusercontent.com/-0_uLNBV-W4Y/T4S8ZTyOVDI/AAAAAAAAB84/Guk_g0FToaI/s800/P1010002.JPG)
Removed the turkey ham after 1 hr, for sammies later. Removed the roast when IT hit 140*, into FTC for about 2 hr until dinner time.
(https://lh4.googleusercontent.com/-8mvaB0XHawU/T4S84SZ-GTI/AAAAAAAAB88/XWIY1zUSGMA/s800/P1010007.JPG)
(https://lh6.googleusercontent.com/-Ab5GhzDEpPI/T4S9HFBtgPI/AAAAAAAAB6M/GNrsGV-bfyw/s800/P1010011.JPG)
Plated with fresh asparagus, baked new potatoe wedges, and a house salad on the side. The brisket continued to cook, will post pic's later.
Nice looking plate ya got there. :)
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Yes Sir !!! I would wait in line for some of that... nice money shot...
That roast looks perfect OH!
Lunch long since eaten and salivating excessively... Again!!!
wow, that looks like it turned out nice.
Beautiful job! Simply outstanding ;)
Looks terrific, very nice.
Mmmmm... a good looking plate of vittles!
Looks very delicious
Very nice job Old Hickory !!!
Looken way nice & tasty!