I made some Thuringer using a recipe from Charcuterie. This is my first go at making a fermented sausage and it turned out really well
(http://i1202.photobucket.com/albums/bb368/cathousewilly/2012_0419couch0005.jpg)
(http://i1202.photobucket.com/albums/bb368/cathousewilly/2012_0419couch0006.jpg)
Thanks to Stickbowcrafter for adding it to the recipe section
That turned out looking good.
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Looks really good, never tried Thuringer but may need to do so !!