BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: cathouse willy on April 20, 2012, 10:33:44 AM

Title: Thuringer
Post by: cathouse willy on April 20, 2012, 10:33:44 AM
I made some Thuringer using a recipe from Charcuterie. This is my first go at making a fermented sausage and it turned out really well
(http://i1202.photobucket.com/albums/bb368/cathousewilly/2012_0419couch0005.jpg)

(http://i1202.photobucket.com/albums/bb368/cathousewilly/2012_0419couch0006.jpg)

Thanks to Stickbowcrafter for adding it to the recipe section
Title: Thuringer
Post by: mikecorn.1 on April 20, 2012, 11:10:53 AM
That turned out looking good.


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Title: Re: Thuringer
Post by: Keymaster on April 20, 2012, 05:06:38 PM
Looks really good, never tried Thuringer but may need to do so !!