BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on April 22, 2012, 11:39:58 AM

Title: Afghanistan Bound Jerky
Post by: NePaSmoKer on April 22, 2012, 11:39:58 AM
My wife.

She said to me, I know your hurting but you promised Dustin some jerky.

Have the slicer on the grinder.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/afjrk2.jpg)


4 lbs of flank with some trip being done.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/afjrk3.jpg)


Old smokehouse marinade and strips. (homemade)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/afjrk1.jpg)


Reveo going.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/afjrk4.jpg)
Title: Re: Afghanistan Bound Jerky
Post by: pensrock on April 22, 2012, 04:11:30 PM
I know he'll be very happy when he gets it. Hope your feeling better as well.
Title: Re: Afghanistan Bound Jerky
Post by: ghost9mm on April 22, 2012, 04:40:35 PM
Rick you are the man, with you and your wife's love for your son, his time will seem some what shorter over there, and we pray that the good lord watches over him and his friends while away from home...Pat and I sent a box over last month...
Title: Re: Afghanistan Bound Jerky
Post by: Tenpoint5 on April 23, 2012, 07:08:40 AM
Atta Boy DAD!! You know how much the guys appreciate it