(http://i1266.photobucket.com/albums/jj527/joerioux/wingsforeveryone.jpg)
I did 4 different flavors of wings.
Slap YO Daddy with Sweet Baby Ray Sauce
Teriyaki
Dale
Kansas City Rub with Sweet Baby Ray Sauce
Looks like a nice load of wings there Joe!
How did they turn out?
Nice bunch of wings Joe, bet they were Awesome!!!
Hey Joe, those wings look pretty good. Thanks for the pics.
Those wings sure look real good, them and some adult beverages, Oh yeah...
Looks great! Did ya have a favorite?
Mmmmmmmmmmmmm mmmm mmmmmmmmmmmm.
WINGS
How was the skin on the babys?
If'n you like a crispy skin, finish them bad boys off on the grill after the smoke,,,,,,,,,,,oh ya!
Mmmmmmmm. Me favorite. Wings. I like to do mine in the SRG.
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Quote from: mikecorn.1 on April 28, 2012, 07:39:21 PM
Mmmmmmmm. Me favorite. Wings. I like to do mine in the SRG.
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I finish mine off in TBE but when doin a big load they go on the grill. ;D
Quote from: OU812 on April 28, 2012, 07:48:13 PM
Quote from: mikecorn.1 on April 28, 2012, 07:39:21 PM
Mmmmmmmm. Me favorite. Wings. I like to do mine in the SRG.
Sent from my iPhone using Tapatalk
I finish mine off in TBE but when doin a big load they go on the grill. ;D
I got rid of my gasser so my SRG is my grill now. It's just 4 of us, so i can get away with it.
Edit: I forgot, I have the traeger ;D just never think about putting things in and using it at a grill. Maybe something to do with the pellet prices.
I did make some country style ribs last week in it and I'll be dam if it didn't put a smoke ring on them suckers in the time
They were in there. I had never used it for grilling. Only for overnight smokes.
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Thanks for the replies everyone. My favorite was the Slap Yo Daddy. If you use it don't go to heavy with the rub. Just sprinkle it on, and let them sit in the refrigerator for a few hrs. I couple that with Sweet Baby Rays sauce. That and a few brews and I was in heaven.
Quote from: OU812 on April 28, 2012, 07:48:13 PM
Quote from: mikecorn.1 on April 28, 2012, 07:39:21 PM
Mmmmmmmm. Me favorite. Wings. I like to do mine in the SRG.
Sent from my iPhone using Tapatalk
I finish mine off in TBE but when doin a big load they go on the grill. ;D
Yup, in the TBE for crisping.