Hey
which is the best to smoke and why
1.country ribs
2.st.louis ribs.
3rib briskit
4spare ribs.
what are the differences here with these and any other kind of ribs.And which are the easiest to work with.
country ribs or bonless ribs are just sliced pork butt,[:(] i love spare ribs more meat [;)]
4. Spares are the best for smoking and has the extra meat<font size="6"></font id="size6">
I agree, spare ribs are the best IMO. [:p]
Manxman.
Any and all gets my vote[:p][:p][:p]
Jeff
(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
I don't see babby backs on your list but I prefer them.[:p]
Love those baby backs! Especially the ones the butcher cuts for me with extra meat on the outside.
I never met a good baby back that made it back to the fridge![:p]
(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
Baby Backs are my fav.... I have had Spare Ribs at some BBQ joints and I like them. Yes, they have more meat but I like the crunchy, barky, woodsy baby backs. Yum. smoked some this weekend and they were GREAT.
Loin backs and St Louis. You might do a search with Big Smoker and St louis in it. Never could do St. Louis before he showed me how. Not as good as loin backs but almost. Big Smoker has this number.
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
(http://www.azbbqa.com/logos/azbbqatiny.gif) (http://www.azbbqa.com)
If a man says he knows anything at all, he knows nothing what he aught to know. But...
you guys are killing me...
had to do it...
28 lbs of spares with bigsmokers dizzypigswampvenom with a little extra onion...
gonna feed the hotel staff at high noon tomorrow...
i have no idea what happened to the this photo... perhaps i should have left off the mushrooms on the crustless pizza...
[(http://i12.photobucket.com/albums/a247/michylyn/jerk/PICT0004.jpg)
my eyes were bigger than the racks... i had not done spares before... baby backs fit a lot better... anyway only got 19 pounds in... 1 slab per rack on all 4 racks... had to bend them to get them in... no room for bacon...
(http://i12.photobucket.com/albums/a247/michylyn/PICT0002.jpg)
dang... i cant get the final product photo to load... anyway i smoked 4 hrs of hickory... total of 11 hours at 200 approx (starting with nonpreheated smoker)... to 190 internal... only 1 hour of ftc with apple cider before slicing up for the hotel staff...
steaming hot when sliced... wish would have started earlier for longer ftc but thats the way the bud burns... small ends were fall off bone and big end was tug of the bone... dang tasty stuff...
you gotta eat...
owrstrich
NOW THAT IS A FUNNY SET UP.
Owrstrich i love that setup. Thanks for posting a pic of it!
The Grillin Fool
Imagine booking into that hotel room after Owrstrich has checked out....[:D]
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
Nobody smokes better Spareribs in their motel room then Owrstrich!!!
he also hold that distiction for:
Beef Brisket
Pulled Pork Butt
Chacheebs
Atomic Buffalo Turds
in fact, the hotel staff doesn't even bother asking if he prefers a smoking or non smoking room anymore!!!
[:D][8D][:D]
(http://img.photobucket.com/albums/v244/xcelsmoke/FREEGIF.gif)
<font size="2"><b>Doug</b></font id="size2">
I just ordered the dizzy dust and the venom dust will give that a try.
Sincerely, there isn't a better set up anywhere.
(http://www.susanminor.org/Rayeimages/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie
(http://www.azbbqa.com/logos/azbbqatiny.gif) (http://www.azbbqa.com)
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Ok back to the topic.... the best of the best *cough* ribs are pork neck bones. End of story.
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
Ok back to the topic.... the best of the best *cough* ribs are pork neck bones. End of story.
<font size="4"><b><font color="blue">When is someone going to fix these boards????</font id="blue"></b></font id="size4">
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
Ok back to the topic.... the best of the best *cough* ribs are pork neck bones. End of story.
<font size="6"><b><font color="blue">When is someone going to fix these boards????</font id="blue"></b></font id="size6">
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
Is everybody still getting a time out after they post a reply and then every topic marked read after they go back to the forum[?]??????[:(!]
ChefBill
If you can eat it, you can smoke it.
Not me i thought this was fixed the way mine has been working.No problems here.
Baby Backs
I do get frozen after a reply some days - the next day seems to work fine
Just go with the flow [^]
Olds,
The last 2 of my postings downloaded extremely good. I hope this is the 3rd qiuck one in a row.
Brad
No it was not quick.
Brad
if I smoke for me and wife I tend to Babybacks. At a resturant I would get Mephis Style or Country Ribs. Some good BBQ places I still get the BabyBacks, however lately I do not get them anymore as I am growing more and more partial to my ribs. And the effort is so little now a days its even easier to pass them up when going out.
As for the forum, its been a bit better for me as well. posts take a while but reading is Ok. I still do not trust it.
Edit: This post took even longer, and at the same time I was loading active topics and they both took about 3 minutes. If I was not a patient person this would drive me out.