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Title: Did some spare ribs
Post by: Smoker John on May 02, 2012, 07:06:14 PM

Did my first set of ribs in the DBS, used the 3-2-1.
Spiced & rubbed from an overnight stay in the fridge
(http://i668.photobucket.com/albums/vv50/john6t6/P1010866.jpg)
Into the Bradley they go for a temp around 220 for 3 hours with Jim Beam smoke
(http://i668.photobucket.com/albums/vv50/john6t6/P1010867.jpg)
Get all wrapped and back into the Bradley for 2 hours
(http://i668.photobucket.com/albums/vv50/john6t6/P1010868.jpg)
Basted with sauce & done
(http://i668.photobucket.com/albums/vv50/john6t6/P1010871.jpg)
oh and I did some wings too
(http://i668.photobucket.com/albums/vv50/john6t6/P1010864.jpg)
(http://i668.photobucket.com/albums/vv50/john6t6/P1010865.jpg)
Everything turned out tasty.

Title: Re: Did some spare ribs
Post by: muebe on May 02, 2012, 07:08:47 PM

Looking real good John ;)

Title: Re: Did some spare ribs
Post by: SiFumar on May 02, 2012, 09:25:27 PM

Great job! Got some nice color going on there.

Title: Did some spare ribs
Post by: mikecorn.1 on May 03, 2012, 05:39:23 AM

Nice looking smoke, John. How did you get that stripe finish on them ;) ;D
(http://img.tapatalk.com/4c1f4313-7c77-8e65.jpg)

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Title: Re: Did some spare ribs
Post by: ghost9mm on May 03, 2012, 06:26:01 AM

It all looks super good to me, great job...

Title: Re: Did some spare ribs
Post by: Kahunas on May 03, 2012, 12:44:24 PM

Looks great

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Smoker John on May 02, 2012, 07:06:14 PM