Well the cold weather is almost gone this year,so I thought I'd put down a batch of hot stuff.,one last time lol.
I love my Gumbo,but I add a few extras in it,like mussels.The recipes calls for oakra,shrimp and andouille sausage,(I sub with hot Italian).I also add chicken.All in all it comes out super every time.
(http://i1156.photobucket.com/albums/p566/slowpoke53/food002-1.jpg)
I wish I could share this with ya'll.
Mmmmmm. That looks great.
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That looks very good!
MONEY shot
(http://i1156.photobucket.com/albums/p566/slowpoke53/food005.jpg)
It's hot,Very hot.I love it.
Outstanding!!!!!!!!!!!!!!!! :P
I am actually salivating looking at that!
Yes Sir !!! I would wait in line for that...
It looks good.
I have sassafras trees on my property, that are growing like weed. Every year I try to make my on filé powder, just can't get it as fine as I would like.
Hab,I'd try the pestol and mortor.Alittle bit of ground leaves at a time.Just a thought.
Quote from: slowpoke on May 06, 2012, 03:37:32 AM
Hab,I'd try the pestol and mortor.Alittle bit of ground leaves at a time.Just a thought.
Thanks. Filé has to be real fine, and I have to go through a couple of grinding and shifting steps. Also in my research, there seems to be a disagreement whether to use the leaves gathered in early spring, or wait until late fall. The batches I make are descent, but there is room for improvement.
I didn't realize it was that much work.May-be it is cheaper in the long run to buy some.I can put my time into more important things,like cleaning the smoker trays lol
Slowpoke that looks amazing!
I love gumbo and your plate looks fantastic :)
OH MAN!
That looks fantastic!!! :P
Quote from: slowpoke on May 07, 2012, 03:48:07 AM
I didn't realize it was that much work.May-be it is cheaper in the long run to buy some.I can put my time into more important things,like cleaning the smoker trays lol
Yeah! You are right on that one. :)
I'm in line for a bowl.....or three!!!
Ray