So I made my first brisket, I followed the Pachanga style of cooking it. I was very surprised and pleased. I put it on at 11pm at 200 degrees. I got up once in the night to check on it. I promptly rolled out of bed at 6 am and bumped it up to 225 degrees. With 2 soccer games and field hockey I was kind of worried. It turned out great.
It cooked for a total of 16.5 hrs. It finally got to 190 degrees about 3:45 pm. I was fine with that, especially since I wrapped it up and put in the cooler. We ate at 6 pm and the brisket was still hot when I pulled it from the cooler. I appreciate all the help and ideas that are on the web. It really made a difference in cooking the first brisket.
[imghttp://i1266.photobucket.com/albums/jj527/joerioux/IMAG0169.jpg][/img]
Thanks again,
Big Joe
Here ya go bud, you almost got the pic thing
(http://i1266.photobucket.com/albums/jj527/joerioux/IMAG0169.jpg)
Nice of you to post it for him Devo. Looks tasty!
OK, so what is the pict thing?
Good lookin,BigJoe Thanks for helping devo