New experment today. Bought 8 chicken thighs, put on Jans Rub for about 24 hours and wrapped with siran wrap.
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120505-00039.jpg)
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120505-00040.jpg)
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120505-00041.jpg)
Then wrapped in BACON
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120506-00046.jpg)
Into the smoker for 1.5 hours of Hicory smoke at 240 degrees then off with the smoke and turned smoker up to 260 degrees and cooked for 1 more hour without smoke.Heres the results.
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120506-00047.jpg)
Here is Supper, and it was very good. I love this forum, lots of good tips. This was a first for me.
(http://i1148.photobucket.com/albums/o566/rye-guy/IMG-20120506-00048.jpg)
Nothing wrong with that
Nice, that's good eating right there
Looks real good to me ;)
Nice looking smoke.
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Very nice meal! Anything chicken or bacon I'm on it! :)
Love chicken and bacon. Yours looks very good.
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Great looking plate!
Oh heck yeah! Looks great. Thanks for using the Jan's Rub. My wife Jan always gets a kick out of seeing people use the Rub that she and I developed.