Been busy making bacon and sausage. So now is the time to post some what I made.
Followed 10 point on the the bacon.
Before slicing, it weight 17 lbs raw.
(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/slabs.jpg)
After slicing
(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/sliced.jpg)
These slabs where thinner than the last batch. Made slicing a litter harder and more bits&pieces. Also, not shown was another slab that I tried Coke vs maple syrup, no real difference in taste. I think the wood (apple and cherry) make the big difference in taste on this bacon.
Kielbasa(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/andoui.jpg). Added cracked black pepper for a little extra spice.
Boudin, turned out good, I would have liked a little more spice, but my wife said no.
(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/boudin.jpg)
This one I copied from http://forum.bradleysmoker.com/index.php?topic=26528.msg317392#msg317392 (http://forum.bradleysmoker.com/index.php?topic=26528.msg317392#msg317392)
Bratwurst, copied from Len Poli site, Wisconsin Style Bratwurst, Johnsonville Clone. This was was a winner. Had it twice now, steam in beer and pickel cabbage. Yum Yum
(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/brat.jpg)
Chorizo Sonorense, Another winner.
(http://i805.photobucket.com/albums/yy339/ratherbboating/May%208/chorizo.jpg)
Now that I posted some pictures, I can get back to eating.
You've been busy. It all looks good ;)
Sent from my iPhone using Tapatalk
Lookin reall good,I can almost smell'm.
Great job! It ALL looks good :)
Carolyn