CONTEST--CONTEST--CONTEST
Hi Folks. Now that the forum SEEMS to be up and running Olds and I thought a little contest would be fun for all of you. Check out some of the neat things in the prize package and get those entries in![;)]
(http://www.susanminor.org/Rayeimages/contest/DCP_0920.JPG)
The prize is a "Rib Starter Kit". You get all the basics like gloves, rib rubs, bbq sauces, rib bucket, apron, tongs, squirt bottle, basting brush, etc.
Try to keep the recipes in a cook book type form and sway toward smoked foods ie ribs, briskets, pulled pork, poultry, sausages etc. ALL RECIPIES ARE WELCOME.
Contest ends on April 1st. (No fooling), so get those creative juices flowing and enter, enter, enter.
Closest guess without going over wins.[:D]
The most important thing to remember is HAVE FUN!!!
<b>How to Enter the Contest</b>
1. You may enter the contest up to 5 times.
2. You must supply a new recipe for each entry.
3. Contest entries are from 1 to 1000. (Guess a number)
4. You must post your recipe at the following thread ONLY :
<b><font color="blue">Post
Your Contest Recipe Here</font id="blue"></b> (http://susan.rminor.com/forums/showthread.php?t=226)
5. You may upload images directly into your recipe posting. (See
details--first posting from Olds on the contest recipe thread at the link
above.)
6. Once you have posted your recipe then at the bottom of that posting you
will place your contest number.
7. Next post your contest number here on this thread as well.
Good Luck all,
iceman
(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
<b><font size="3">Ok all so let's make with those Recipes.... Good luck.</font id="size3"></b>
<font color="blue"><font size="3">
<b>EDIT: Make sure you post your number at the bottom of the recipe as well as this thread.</b></font id="size3"></font id="blue">
<font size="4"><b><font color="red">EDIT EDIT:</font id="red"> You all do me a favor please. I've just spent the last 3 hours coding some of the recipes from this contest so they can be add to the our recipe collection. Try to put your recipe into some format that is understandable.
For example:
<b>Ingredients:</b>
Item
Item
Item
Item
<b>Directions:</b>
Step
Step
Step
Step
Step
Please do not add numbers to your steps under <b>"Directions:"</b> If you do I have to manually remove them. I will add the numbers later. Also Please do not add any coding what so ever. If you want to highlight your name at the bottom with a color etc that is ok. All other codes added have to be remove manually. I'm slowly working my way through all of the recipes on the site in order to create a uniformed look.
Thank You for your help in this matter. Olds</b></font id="size4">
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
I posted a smoked salmon chowder recipe. My number is
<font size="4"><b> 827</b></font id="size4">
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
I posted an all natural smoked salmon brine
<font size="4"><b>278</b></font id="size4">
Great idea guys...gives incentive to posting recipes. Thanks
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
That's what we had in mind. We need all you experts out there to share some good vittles with evereyone.[:D]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by mws</i>
<br />I posted an all natural smoked salmon brine
<font size="4"><b>278</b></font id="size4">
Great idea guys...gives incentive to posting recipes. Thanks
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
lowcarb crustless pizza...
666...
(http://i12.photobucket.com/albums/a247/michylyn/jerk/96497b77.jpg)
(http://i12.photobucket.com/albums/a247/michylyn/jerk/4f2f37e1.jpg)
(http://i12.photobucket.com/albums/a247/michylyn/jerk/PICT0003.jpg)
any questions...
owrstrich
I posted 'Smoked Beef Short Ribs and Potato Stew' This recipe can also be used to make a smokey spaghetti and meatballs (replace short ribs and potatoes with your favorite meatball recipe) Hmmm...maybe that will be my next post [:D]
<font color="red">Edit:</font id="red"> I called an audible and changed the recipe for Sunday dinner and liked the addition of potatoes instead of pasta as per my original post.
(http://i6.photobucket.com/albums/y223/mw_s/100_1094.jpg)
<font size="4"><b>454</b></font id="size4">
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
JALAPENO CORN
592 yahoo,
Mountain Man Breakfast
#72 [:D]
smoked seafood chowder!
122? thats the number right!
i guessed it right so give me my prize
joking
good luck to everyone !
<center>Grilled Pizza</center>
Homemade Pizza Sauce and two pizzas:
<font color="purple"><b>Grilled Sausage & Pepperoni Pizza</b></font id="purple">
<font color="navy"><b>Grilled Pinapple & Bacon Pizza</b></font id="navy">
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I figured out how to reduce the post enough and added the attachment for more detailed instructions.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
<hr noshade size="1">
contest number: 328
Just posted my
<b><center>Smoked Turkey Pasta Salad</center></b>
contest number: <b><font color="purple">433</font id="purple"></b>
Hash Brown Casserole
#77
Sicilian Baked Sausage
Casserole
#958
PUMPKIN PIE CRUNCH
freebee no #
Wow!
Looks like some great recipes so far!
I think Olds is going to have his work cut out for him![:D]
(http://img.photobucket.com/albums/v244/xcelsmoke/FREEGIF.gif)
<font size="2"><b>Doug</b></font id="size2">
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I think Olds is going to have his work cut out for him!<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote"> Ya I was thinking the same thing this morning...now were is nsxbill when you need him ... [:D][:D][:D]
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
Yam-Stout-Burrito's <i>(with pulled pork)</i>
<font size="4">#927</font id="size4">
<i><font color="green"><b>Mike </i></font id="green"></b>
<i><font color="black">"Men like to barbecue, men will cook if danger is involved".</i></font id="black">
-John Wayne
<b><font color="red"><font size="5">West Indies Salad</font id="size5"></font id="red"></b>
This recipe was found in Bill Bayley's cookbook of many years ago. Bayley owned a restaurant in the Mobile area. The restaurant still exist and is run by his son.
This is the original recipe for "West Indies Salad" and dates back over 50 years. I actually have a hand written copy from the 1950s by Bill himself AND the Recipe lives on, "This is the Original Unchanged Recipe"....
*Lump Crabmeat is the smaller pieces of meat from the Blue Crab.
NUMBER <font size="3"><font color="blue"><b>387</b></font id="blue"></font id="size3">.
ChefBill
If you can eat it, you can smoke it.
<font color="red"><font size="5"><b>Jimmy Dean Breakfast Sausage or damn close (Stolen!)</b></font id="size5"></font id="red">[:p]
NUMBER <b><font size="4"><font color="blue">204</font id="blue"></font id="size4"></b>
ChefBill
If you can eat it, you can smoke it.
Smoked fowl breast
#733
The ORIGINAL "Big Bob Gibson's" <b>WHITE BBQ SAUCE</b>
Being born & Raised in Decatur, AL; Gibson's BBQ is Old Hat to me. I was eating his BBQ in the late 40's and my Mother had his recipe for the ORIGINAL "White Sauce" when I was just a kid.
In the 40's his BBQ stand was nothing more than a big screened room with about 4 tables and a BBQ pit + a couple of old residential refrigerators and a table with a sink to work on. <font color="blue"><i>Man, today the health departments would lock him under the jail..</i></font id="blue"> I got the recipe straight from her after I got married.
Contest # <font size="4"><font color="red"><b>22</b></font id="red"></font id="size4">
ChefBill
If you can eat it, you can smoke it.
Bump
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br />Bump
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">[?][?][?] Olds, Do you want me to announce the winner and end this before the forum shuts down this weekend for the transfer?
(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
UP to you.
EDIT Let me via E-mail as to who and as a back up I will post or you can on the recipe site.
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)
did i win , did i win ???
I sent Olds an e-mail to confirm the winner. I expect the results to be posted once he gets a chance to confirm my winning number. Thanks again to everyone for your participation. I look foward to doing this again soon. You have all been great and we will all benifit from your input. :D ;D
Yepper I know who and I will let the man who is giving away the goodies tell you all who... ;D