Print Page - Aged Smoked Cheese

Title: Aged Smoked Cheese
Post by: NePaSmoKer on May 09, 2012, 05:46:45 AM

Opened a couple vac bags yesterday. Both have a very mellow apple smoke taste.

Smoked swiss done in Jan
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/sms.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/sms1.jpg)

Smoked Muenster
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/smc1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/smc.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/smc2.jpg)

Title: Re: Aged Smoked Cheese
Post by: ghost9mm on May 09, 2012, 06:08:31 AM

Oh heck yeah !!!

Title: Re: Aged Smoked Cheese
Post by: ACW3 on May 09, 2012, 09:05:06 AM

Lookin' good!!!

Art

Title: Re: Aged Smoked Cheese
Post by: Keymaster on May 09, 2012, 10:00:54 AM

Did you "say cheese" when you snapped them pictures? Nice smoke job!

Title: Re: Aged Smoked Cheese
Post by: SouthernSmoked on May 09, 2012, 10:10:10 AM

Looks most Excellent!!!

Title: Re: Aged Smoked Cheese
Post by: muebe on May 09, 2012, 11:27:04 AM

They look real good Rick. Nice color.

I am down to my last block from last year. Gonna be time to smoke some more ;)

Title: Re: Aged Smoked Cheese
Post by: NePaSmoKer on May 09, 2012, 11:33:49 AM

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on May 09, 2012, 05:46:45 AM