made some spare ribs yesterday. Cut them into ST Louis cut (kind of) and put them in t 225* for 3 hours of hickory smoke, then drizzled honey, sprinkled brown sugar, and about 1 tbs of butter and doubled foiled. Put them in meat side down for another 2 hours, removed from foil poured juices over the meat and back in for another hr. Here is the final product.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0580-1.jpg)
Put some of the trimmings into some baked beans.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0582-1.jpg)
Oh dem bones look great. Ribs 'n beans. Great combo
Those looked great.
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Nice combo Gus... Ribs and beans ;)
Mmmmm mm mmmmm
Ribs N beans,,,,,,,,,,,dont get much better than that!
That's a tough menu to beat my friend, well done...
Mighty Fine Indeed!!