Making some pizza brat sticks from some of the venison.
Here is the mix from Excalibur
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pzza1.jpg)
Supposed to be fresh but i added 1 t cure #1 to the mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pzza.jpg)
4 lbs of venison with 1 lb fatty poke butt cut in.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pzza2.jpg)
To whooped to smoke today. Do tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pzza3.jpg)
Got these stuffed. They smell good now even.
Tomorrow a light smoke as to not over power the taste.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/excalpzza66.jpg)
All done for my GA friend. The excalibur mix is pretty good. These will be better tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venpzzbrat.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vpb754.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vpzzabrat2.jpg)
Really looks good Rick...
Looks great. Bet they taste great too.
Looks good
Really good looking.