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Title: My first brisket pics
Post by: LeadSlinger on May 20, 2012, 03:49:51 PM

(http://img.photobucket.com/albums/v682/superwren/securedownload-1.jpg)
(http://img.photobucket.com/albums/v682/superwren/securedownload-3.jpg)
(http://img.photobucket.com/albums/v682/superwren/securedownload-2.jpg)
(http://img.photobucket.com/albums/v682/superwren/securedownload-6.jpg)
(http://img.photobucket.com/albums/v682/superwren/securedownload-4.jpg)
(http://img.photobucket.com/albums/v682/superwren/securedownload-5.jpg)

Title: Re: My first brisket pics
Post by: SouthernSmoked on May 20, 2012, 04:07:28 PM

Oooohh My......that looks so good. Nice job!!

Title: My first brisket pics
Post by: mikecorn.1 on May 20, 2012, 05:34:38 PM

Dang. Looks like you knocked it out of the park with that brisket. Looks awesome.

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Title: Re: My first brisket pics
Post by: Ka Honu on May 20, 2012, 05:35:35 PM

Looks great! The only things I might suggest are...

You can trim some of the fat "ribbon" between the point and flat before smoking. I think it cooks more evenly and makes them easier to separate after the cook.

Separate the two parts before slicing and slice across the grain for maximum tenderness (the fibers are shorter so the slice is not "stringy").

Title: Re: My first brisket pics
Post by: OU812 on May 20, 2012, 06:31:49 PM

Lookin gooood!

Like Ka Honu stated try removin the big ol chunk of fat between the point N flat next time. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: LeadSlinger on May 20, 2012, 03:49:51 PM