Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on May 21, 2012, 05:47:30 AM

Title: Venison Pizza/Cheese/Jalapeno Sticks
Post by: NePaSmoKer on May 21, 2012, 05:47:30 AM
3.5 Lbs of venison with a cut in of  1.7 lbs 73/27 GROUND BEEF.

Venison pizza, cheese & jalapeno sticks.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vpzchjap.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vpzchjap1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vchpzajap.jpg)
Title: Re: Venison Pizza/Cheese/Jalapeno Sticks
Post by: NePaSmoKer on May 21, 2012, 04:12:43 PM
Cut and ready for friend tomorrow.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vnchjap88.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/vnchjap122.jpg)
Title: Re: Venison Pizza/Cheese/Jalapeno Sticks
Post by: Keymaster on May 21, 2012, 04:44:06 PM
Those look excellent, Nice job Rick !!
Title: Re: Venison Pizza/Cheese/Jalapeno Sticks
Post by: seemore on May 21, 2012, 05:24:57 PM
They look good, Rick!  Now all you need is a pitcher of ice cold beer!!!
Mrs S
Text only | Text with Images