Just a quick one for something to look at. Pics are from iPhone. Please excuse the quality. :)
So my mother went out of town for the weekend and me and my brothers decided to go by and use pool. We noticed that she had purchased a brand new Charbroil Tru-infrared grill. Never used. So we decided to see if it really works. ;D
Btw she didn't mind. We did call her and asked permission :).
(http://img.tapatalk.com/a6cd091f-b221-bfae.jpg)
(http://img.tapatalk.com/a6cd091f-b023-d78c.jpg)
Jalapeños, Italian sausage, green onion, Colby Monterey jack shredded cheese. Wrapped with bacon
(http://img.tapatalk.com/a6cd091f-b03e-f918.jpg)
These were basted with soy vai vari vari teriyaki towards the end.
(http://img.tapatalk.com/a6cd091f-b05e-d4c7.jpg)
These where dusted with some Head Country
(http://img.tapatalk.com/a6cd091f-b629-eea6.jpg)
(http://img.tapatalk.com/a6cd091f-b079-5bd4.jpg)
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Looks like everything turned out pretty good
Looks good.
That looks good Mike.
Looks good, but that thing needs some pellets in it! ;D
Oh yeah Mike! Way to break in the grill for your Mum ;)
Quote from: squirtthecat on June 06, 2012, 01:13:04 PM
Looks good, but that thing needs some pellets in it! ;D
That's what I said. Maybe I'll bring her some Traeger pellets ::) ;D.
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That stuff looks great Mike!
I have one of the CB infrared grills myself and love the way it cooks.
I have done quiche on it with great results.
Quote from: Up In Smoke on June 06, 2012, 02:50:38 PM
That stuff looks great Mike!
I have one of the CB infrared grills myself and love the way it cooks.
I have done quiche on it with great results.
It is a nice unit. I like the no burned meat from dripping grease (flareups). She's gonna like that.
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That is a thoughtful thing you did for your Mom ;), and those ABT's and Thigh's turned out pretty good too,----but no smoke? :o :'(
Quote from: OldHickory on June 06, 2012, 04:05:56 PM
That is a thoughtful thing you did for your Mom ;), and those ABT's and Thigh's turned out pretty good too,----but no smoke? :o :'(
No smoke, its a gasser, I didnt even know it was there. ;D 8)
I have the baby red because it is just me here.
i can run it up to 600 degrees (according to the thermo on the lid)
and sear a steak very well.
and like you i like the reduced flare ups.
Did you give your mother a proper performance report?
Quote from: Up In Smoke on June 06, 2012, 05:15:15 PM
I have the baby red because it is just me here.
i can run it up to 600 degrees (according to the thermo on the lid)
and sear a steak very well.
and like you i like the reduced flare ups.
Did you give your mother a proper performance report?
Yes
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Looks really good, I'm trying these this weekend
Nice! lOOKS TASTY! ;D
your ABT's rule Mike!
Batman