Ran out of Canadian bacon and had to make some more... so here it is
seasoned and cured waiting for the smoker
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02386.jpg)
in the smoker
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02387.jpg)
out of the smoker
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02389.jpg)
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02388.jpg)
half sliced with slicer
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02390.jpg)
more to go
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02391.jpg)
a good size platter all sliced
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02392.jpg)
then vac sealed most and kept some out
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02393.jpg)
MMMMMMMMMMMMMMMMMMgood
Double Mmmmmmmmmm!!
Sent from my iPhone using Tapatalk
Triple ummmmmmmmmm :)
u guys are killing me!
great looking CB beef.
I gotta get my gear back up and running.
Just awesome partner, that should take care of your canadian bacon needs for awhile...
Really great looking!