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Title: Snack stick temp????
Post by: nodak on March 05, 2006, 06:17:11 PM

Could someone please tell me what should be the internal temperature for sticks? How about chopped and formed jerky(ground Jerky)??

Thanks, mike

"If you're not living on the edge, You're taking up way too much room, so get the he-- out of my way."

Title: Re: Snack stick temp????
Post by: Smudge on March 05, 2006, 07:21:42 PM

Cook the sticks to 145 degrees if you have added a cure.

These jerky things--you say they're chopped? Does that mean you're using ground beef?

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~Tomorrow I've decided to be more spontaneous~

Title: Re: Snack stick temp????
Post by: headgames on March 06, 2006, 10:48:02 AM

meat on the hoof like venison and beef , ground or solid ,jerky sausage or sticks cured or not cured better safe then sorry when feeding it to friends and family in my opinion from what I have read(opinions again scary) you will always be safe at 152 F that should be #1 safe quality products

If ya go home hungry.........You were at the WRONG HOUSE !

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: nodak on March 05, 2006, 06:17:11 PM