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Title: new to smoking
Post by: rtaylor0830 on June 12, 2012, 02:27:24 PM

This will be my first time smoking what is the best flavor to start with. I really like the carnival smoked turkey legs anybody no what type of wood works best for that.

Title: Re: new to smoking
Post by: GusRobin on June 12, 2012, 03:35:02 PM

It is all a matter of personal taste. I like hickory. With poultry, I use about 3 hrs of smoke. If you use less strong pucks like pecan you can use more. Just keep track of what you do so you can make adjustments the next time.

Title: new to smoking
Post by: mikecorn.1 on June 12, 2012, 03:46:50 PM

Welcome aboard.
Here are some links
Disney Fair Style Turkey Legs by Viper125 (http://forum.bradleysmoker.com/index.php?topic=28137.msg334720#msg334720)

FAQs (http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s)

Out time tested and proven recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)

Smoking log (http://www.susanminor.org/forums/showthread.php?560-Bradley-Smoking-Log)

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Title: Re: new to smoking
Post by: ghost9mm on June 12, 2012, 05:34:38 PM

Hello and welcome to a really great forum....

Title: Re: new to smoking
Post by: muebe on June 12, 2012, 05:40:19 PM

Mike and Gus got you covered :)

Welcome to the forum ;)

Title: Re: new to smoking
Post by: Kahunas on June 13, 2012, 06:22:17 AM

Hi and welcome,
I like apple or cherry for turkey legs although it seems that everybody at fairs and things around here use hickory.

BRADLEY SMOKER | "Taste the Great Outdoors"

Consumables and Accessories => Bradley Flavour Bisquettes => Topic started by: rtaylor0830 on June 12, 2012, 02:27:24 PM