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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Wazzulu on June 16, 2012, 03:06:24 PM

Title: Canadian Bacon first try
Post by: Wazzulu on June 16, 2012, 03:06:24 PM
After reading about all the people out there making Canadian bacon I had to give it a try.  I use Hab's recipe with tender quick.  I cured it for 7 days then rolled 2 hr hickory ( wanted to use maple but have had a hard time finding it local guess I will have to look online.) It turned out great but next time I will add more sugar to sweeten it up.  My 7 y/o son who is addicted to ham approves!  So we will try it again.
(http://i1072.photobucket.com/albums/w367/Wazzulu2001/917e3651.jpg)
Ready to freeze and share.
(http://i1072.photobucket.com/albums/w367/Wazzulu2001/3e6de94d.jpg)
Title: Re: Canadian Bacon first try
Post by: OU812 on June 16, 2012, 03:12:57 PM
Looks great!
Title: Canadian Bacon first try
Post by: mikecorn.1 on June 16, 2012, 03:56:05 PM
LOOKS DELICIOUS.


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Title: Re: Canadian Bacon first try
Post by: Up In Smoke on June 16, 2012, 04:26:57 PM
nice job!
Title: Re: Canadian Bacon first try
Post by: beefmann on June 16, 2012, 06:03:16 PM
good job
Title: Re: Canadian Bacon first try
Post by: Tenpoint5 on June 17, 2012, 05:13:23 AM
The sliced piece on top almost looks like it could be venison. I have used the dry cure method on venison backstraps for some awesome VCB
Title: Re: Canadian Bacon first try
Post by: OU812 on June 17, 2012, 06:49:48 AM
Quote from: Tenpoint5 on June 17, 2012, 05:13:23 AM
The sliced piece on top almost looks like it could be venison. I have used the dry cure method on venison backstraps for some awesome VCB

Ditto


Also; ya like a grilled ham N cheese sammie?

That there Canadian bacon makes for a killer ham N cheese sammie.  ;)
Title: Re: Canadian Bacon first try
Post by: Smoker John on June 18, 2012, 03:08:52 PM
Nice job with the bacon
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