Saw this wheel of cheese at my butchers today and the price seemed pretty good. Never heard of it but thought hey I'm running low on smoked cheese so why not.
(https://lh3.googleusercontent.com/-sW7MW1iCyd0/T-EB3MB1e8I/AAAAAAAAC2o/zoUKg8Y_WJ8/s1024/DSC_0085.JPG)
Sliced it up to some manageable sizes and got the smoker going.
(https://lh3.googleusercontent.com/-8VuFw4Vsnm0/T-EBv_J68aI/AAAAAAAAC2g/imcFJq2tRe8/s1024/DSC_0086.JPG)
Two hours of Apple and resting on the counter.
(https://lh4.googleusercontent.com/-yI3lgvXoKo0/T-EKNssIo8I/AAAAAAAAC3I/f4bdRFo9ilA/s1024/DSC_0090.JPG)
Quote from: SiFumar on June 19, 2012, 04:46:50 PM
Did you taste it before smoking? Looks like you got good smoke on it.
Ya it taste like cheese :o
Wish I knew my cheese better but it really didn't have a stand up and knock your socks off taste so ya really it just taste like cheese :)
Looks like you got some good color on your cheese, might taste alot better in about a month...
QuoteYa it taste like cheese :o
LMFAO
I choked on my beer and damn near had to call 911. ;D ;D ;D ;D ;D ;D
Got the cheese all vac. packed and in the fridge for two or three months.
(https://lh6.googleusercontent.com/-2ShS5rVfu-g/T-Hy2Q1rj_I/AAAAAAAAC3g/FUBhnGfk5wg/s1024/DSC_0097.JPG)
One thing Ive never done, but its on the list. Looks good. ;)
Fruilano is a really nice mild cheese. My kids used to call it "Nana's cheese" because their grandmother always had some when they visited.
So, Devo, it's been a few months!
How does it taste?