My second time smoking chicken. Just salt, pepper, and garlic powder. Cherry smoke, because I have the assortment and it was in there.
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2439.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2441.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2440.jpg)
Those look great!! :)
Dang. You came out of the gates smoking everything in sight. Nice looking yard bird. :). You butt ad ribs also looked great.
Keep it going. Can't ever ave too many pics of smokes.
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Quote from: mikecorn.1 on June 19, 2012, 08:55:53 PM
Dang. You came out of the gates smoking everything in sight. Nice looking yard bird. :). You butt ad ribs also looked great.
Keep it going. Can't ever ave too many pics of smokes.
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I can't stop! Turkey breast next. Maybe tomorrow. Then bacon.
Oh my! ;D
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Start your bacon now! Curing time is about 7 days! :)