We are in the middle of a heat wave up here in Toronto and my deck got even hotter, while I had my Bradley cooking up these little beauties!! I have come to love chicken thighs on the smoker! both bone in and boneless, thighs take to the smoker wonderfully!! These were boneless chicken thighs that I stuffed with a mushroom and parsley mixture and then wrapped it all in bacon. Normally I stuff the thighs with something gooey and cheesy but this mushroom stuffing was actually awesome!
http://www.theblackpeppercorn.com/2012/06/smoked-chicken-thighs-wrapped-in-bacon-with-mushroom-stuffing/
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/06/stuffed-chicken-thighs.png)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/06/ready-to-smoke-the-chicken-thighs-in-the-bradley.png)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/06/chicken-thighs-in-the-bradley-smoker.png)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/06/smoked-chicken-thighs-wrapped-in-bacon.png)
(http://www.theblackpeppercorn.com/wp-content/uploads/2012/06/Smoked-chicken-thigh-wrapped-in-bacon-with-mushroom-stuffing-600-450.png)
Yard bird wrapped with bacon is always good. Those look great. :)
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Love this.
Fantastic!
Got me licking my lips,Dang they look good.
This looks great, and thanks for the link.
The stuffing looks amazing! Tks for link!
Those look deelish, & yes thanks for the link
Wow!! and I just got back from town. :( Next trip in, I'm getting the ingredients.
Winner winner, winner...
Just curious, did you flatten the thighs with a mallet before you stuffed and rolled?
Bird wrapped in pig with fungus glorified weeds inside. MAN THAT LOOKS GREAT!!!! I might have to make some this weekend.
Looks great!
Nice color on the bacon ;)
Warning!!!! I tried the above llink and it is testing a trojan Virus according to my virus checker. Just figured Id put that out there.
I tried the link, too, and Norton Antivirus blocked it as a virus.
The site had been hacked but it is all clean now.
Thanks they look good . Have to try it this weekend anybody else try them yet.
Looks pretty darn tasty!