Print Page - Oh Ya!

Title: Oh Ya!
Post by: OU812 on June 24, 2012, 06:45:52 AM

Biscuits

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2831.jpg)

And gravy

(http://i726.photobucket.com/albums/ww263/OU812_bucket/100_2832.jpg)

One pound of cooked homegrown breakfast sausage.

Drain off grease and make a Roux with it then add water till ya got a good gravy.

Add some cracked black pepper, granulated garlic dump the sausage back in then a dash of salt.

GOOD STUFF!

Title: Re: Oh Ya!
Post by: ghost9mm on June 24, 2012, 06:48:04 AM

Now that is a stick to your ribs breakfast, nice...

Title: Re: Oh Ya!
Post by: muebe on June 24, 2012, 08:16:54 AM

Dang!!! :o

I'm hungry now!

Title: Re: Oh Ya!
Post by: 3rensho on June 24, 2012, 08:43:43 AM

I'd say Oh Ya! too. That looks mighty tasty. Nothing like using the fat for the roux. That really makes it.

Title: Oh Ya!
Post by: mikecorn.1 on June 24, 2012, 11:46:44 AM

Breakfast of GODS! ;) ;D.

Sent from my iPhone using Tapatalk

Title: Re: Oh Ya!
Post by: SiFumar on June 24, 2012, 03:14:59 PM

That look good...never thought of making the gravy with water instead of milk.

Title: Re: Oh Ya!
Post by: Kahunas on June 25, 2012, 06:09:37 AM

Now THAT'S breakfast.

Title: Re: Oh Ya!
Post by: OU812 on June 25, 2012, 09:09:05 AM

Quote from: SiFumar on June 24, 2012, 03:14:59 PM
That look good...never thought of making the gravy with water instead of milk.

Milk and me dont get along. ::)

Title: Re: Oh Ya!
Post by: squirtthecat on June 25, 2012, 09:11:25 AM

Do they make a Breakfast Hammer? D@MN!

Title: Re: Oh Ya!
Post by: Tenpoint5 on June 25, 2012, 09:22:00 AM

Dat does look good

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OU812 on June 24, 2012, 06:45:52 AM