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Title: hi mt jerkey cure
Post by: mhiykmeel63 on June 24, 2012, 05:21:17 PM

Hey guys,I want to do some of the beef and venison nuggets. I have a couple packs of hi mt jerky seasoning in different flavors. My question co0ncerns the cure, its .85% sodium nitrate. Is tghis the same as cure #1? will it still work?

Title: Re: hi mt jerkey cure
Post by: devo on June 24, 2012, 05:42:07 PM

Use there instructions here and you will be fine
http://himtnjerky.com/product/jerky.php

Title: Re: hi mt jerkey cure
Post by: mhiykmeel63 on June 24, 2012, 05:48:39 PM

Thank you sir!

Title: Re: hi mt jerkey cure
Post by: mhiykmeel63 on June 24, 2012, 05:55:40 PM

Since Im using teriyaki sauce I just coat the meat in thatthen add the right amoint of cure right?

Title: Re: hi mt jerkey cure
Post by: Habanero Smoker on June 25, 2012, 02:22:35 AM

No it is not the same as cure #1; which is .625% sodium nitrite. As Devo pointed out, just follow the instructions that came with the cure that you are using.

Title: Re: hi mt jerkey cure
Post by: mhiykmeel63 on June 25, 2012, 03:12:23 PM

will do, thanx

Title: Re: hi mt jerkey cure
Post by: mhiykmeel63 on June 25, 2012, 07:46:31 PM

So if Im using teriyaki sauce,id just mix the cure right in with it? It says smoke for 2 hours will that be enough time to cook/dry?

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: mhiykmeel63 on June 24, 2012, 05:21:17 PM