Print Page - Pintos-N-Smoked Hock

Title: Pintos-N-Smoked Hock
Post by: NePaSmoKer on July 01, 2012, 01:23:56 PM

Making some pintos with smoked hock this morning.

Beans rinsed and clean. Boiled for 10 mins then simmer for 2 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh2.jpg)

Cut some smoked hock up.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbhh1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/bphh.jpg)

Add to beans and simmer for 3 hours. Put the lid on the pot at an angle. Keep a pan of hot water on the stove to add when the bean liquid gets low.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh1.jpg)

Getting close to done.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh.jpg)

Now they done. Time simmering 9 hours. Now in the fridge (better tomorrow) with rice.
(http://i868.photobucket.com/albums/ab242/nepas1/NEWCAM/pbh3.jpg)

Sorry Mom, My beans are better.....SLAP...YIKES :o

Title: Re: Pintos-N-Smoked Hock
Post by: hal4uk on July 01, 2012, 05:43:02 PM

Where da cornbread? ;)

Title: Re: Pintos-N-Smoked Hock
Post by: KyNola on July 01, 2012, 09:12:52 PM

HECK YA!

Title: Pintos-N-Smoked Hock
Post by: mikecorn.1 on July 02, 2012, 07:28:40 AM

BURRRRP!! Ahhhhhh :)

Sent from my iPhone using Tapatalk

Title: Re: Pintos-N-Smoked Hock
Post by: Sam3 on July 02, 2012, 07:36:11 AM

Wow....Love the color!

Title: Re: Pintos-N-Smoked Hock
Post by: OU812 on July 02, 2012, 07:37:19 AM

Oh Ya!

Title: Pintos-N-Smoked Hock
Post by: SamuelG on July 02, 2012, 07:46:52 AM

That's going to be too good!

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on July 01, 2012, 01:23:56 PM