Partial post. Will complete when i can get to computer
(http://img.tapatalk.com/4812610d-b58b-9774.jpg)
Fresh zucchini squash slabs seasoned with s&p
tossed in a skillet with a little oil to soften, bout 5 mins.
then into the fridge to cool them off.
It appears that this is a rhetorical question. Please finish the answer before 5PM Hawaii time so I'll know what to do with the one in my refrigerator.
Oh Ya!
Looks great but a bit more "enhanced" than I was planning for tonight (to go with dino bones, corn on the cob & grilled pineapple). I have cut and pasted it into my recipe file, however, for the next zucchini I kill.
My take on what to do with fresh squash is the
THROW IT AWAY! ;D
Nice looking plate.
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I would have been happy with just the fried zucchini!
Trade it for a some farm fresh eggs?
Heading back to my corner now..... ;)